Week 3: BREAD WEEK!
Welcome to Week 3 of the Baking/Cooking Summer Enrichment Program! Below, you will find all of the recipes for the week. Monday (Homemade bread), Tuesday (French toast, Wednesday (Bread pudding), and Thursday (Breadcrumbs).
In order to earn 10 points, you must complete all four recipes. Earn 8 points for three recipes, 5 points for two recipes, and 3 points for one recipe. In order to earn points so I know you completed the recipe, post a DESCRIPTION in Google Classroom explaining how your creation came out!
In order to earn 10 points, you must complete all four recipes. Earn 8 points for three recipes, 5 points for two recipes, and 3 points for one recipe. In order to earn points so I know you completed the recipe, post a DESCRIPTION in Google Classroom explaining how your creation came out!
Fresh Bread
Ingredients
3 cups flour + 1/2 cup for later
1 packet of yeast
1 1/2 teaspoon salt
1 1/2 cup warm water
1 packet of yeast
1 1/2 teaspoon salt
1 1/2 cup warm water
Recipe
**DISCLAIMER: You are using the oven in this recipe. I'd recommend having an adult home with you. Whenever putting something in the oven or taking it out, use oven mits. Make sure you turn the oven off when you are done with it. Also, be very sure that whatever cooking dish you are using is able to go in the oven at hot temperature.
1. Combine all ingredients and mix together. It will be sticky!
2. Cover your dough with wrap or a dish towel and let it rise for 2 hours in a warm place. (The counter top is fine!)
3. Find an OVEN-SAFE cooking dish. I use a dutch oven, but you can use something I list below:
1. Combine all ingredients and mix together. It will be sticky!
2. Cover your dough with wrap or a dish towel and let it rise for 2 hours in a warm place. (The counter top is fine!)
3. Find an OVEN-SAFE cooking dish. I use a dutch oven, but you can use something I list below:
4. Preheat your oven to 450 and put your oven-safe dish in it while it pre-heats.
5. After the two hours that the dough has risen, put a little flour on a surface and knead (fold over) your bread for a few seconds until it comes together in a ball.
6. When your oven is heated, put your dough in the dish (BE CAREFUL!!) and cook for 30 minutes. If you have a lid, put a lid on.
7. After those 30 minutes, lower the oven to 400 degrees and remove the lid to let it bake for 20 more minutes.
8. Remove it from the oven and let it cool for a half hour.
5. After the two hours that the dough has risen, put a little flour on a surface and knead (fold over) your bread for a few seconds until it comes together in a ball.
6. When your oven is heated, put your dough in the dish (BE CAREFUL!!) and cook for 30 minutes. If you have a lid, put a lid on.
7. After those 30 minutes, lower the oven to 400 degrees and remove the lid to let it bake for 20 more minutes.
8. Remove it from the oven and let it cool for a half hour.
French Toast
Ingredients
1/3 of your bread, cut into slices
1 egg
1/4 cup milk
Cinnamon
Maple Syrup
1 tablespoon butter
1 egg
1/4 cup milk
Cinnamon
Maple Syrup
1 tablespoon butter
Recipe
**Disclaimer: You are using the stove in this recipe. I'd recommend to wait until an adult is home. Be very careful around the flame and make sure you turn it off when you are done.
1. Cut one-third of your bread into slices.
2. In a dish, mix your egg with milk. Add a pinch of cinnamon.
3. In a skillet or pan, melt your butter.
4. Dunk your slices of bread into the egg and milk mixture. Place them on the skillet/pan for about 2 minutes per side. Flip them over so that both sides cook.
5. Serve with maple syrup and enjoy!!!
1. Cut one-third of your bread into slices.
2. In a dish, mix your egg with milk. Add a pinch of cinnamon.
3. In a skillet or pan, melt your butter.
4. Dunk your slices of bread into the egg and milk mixture. Place them on the skillet/pan for about 2 minutes per side. Flip them over so that both sides cook.
5. Serve with maple syrup and enjoy!!!
Bread Budding
Ingredients
1/3 of your bread
1 tablespoon butter
2 eggs
1 cup milk
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
*Optional ingredients you might have at home - chocolate chips, dried fruits, etc.
1 tablespoon butter
2 eggs
1 cup milk
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
*Optional ingredients you might have at home - chocolate chips, dried fruits, etc.
Recipe
**DISCLAIMER: You are using the oven for this recipe. I'd recommend waiting for an adult to be home. Make sure to use oven mits and turn it off when you are done!
1. Preheat your oven to 350 degrees.
2. Cut or rip your bread into bite-sized pieces (sort of like small cubes).
3. Melt your butter and mix it together with your eggs, milk, sugar, vanilla, and cinnamon. (If you'd like to add any of the optional ingredients, go for it!)
4. Place your bread pieces in a baking dish and pour your egg and milk mixture over it.
5. Bake it for 35-45 minutes or until the top is golden brown and the bread is firm.
6. Let it cool for about 15 minutes and serve!
1. Preheat your oven to 350 degrees.
2. Cut or rip your bread into bite-sized pieces (sort of like small cubes).
3. Melt your butter and mix it together with your eggs, milk, sugar, vanilla, and cinnamon. (If you'd like to add any of the optional ingredients, go for it!)
4. Place your bread pieces in a baking dish and pour your egg and milk mixture over it.
5. Bake it for 35-45 minutes or until the top is golden brown and the bread is firm.
6. Let it cool for about 15 minutes and serve!
Breadcrumbs
Ingredients
1/3 of your bread
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
Recipe
**DISCLAIMER: You are using the oven for this recipe. I'd recommend waiting for an adult to get home. Be sure to use oven mits and turn it off when you are done.
1. Preheat your oven to 300 degrees.
2. If you have a food processor, put your breadcrumbs in for about 30 seconds until they are crumbs. If you don't have a food processor, rip or cut the bread apart until it turns into crumbs.
3. On a baking sheet, spread out your crumbs and drizzle your olive oil on top. Sprinkle on the salt, pepper, and Italian seasonings.
4. Bake for 5 minutes and then stir them around. Bake for another 5 minutes and stir again. Keep doing this until they are golden brown.
5. Remove from the oven and let cool.
*These are so tasty to use with fried chicken, sprinkled on top of pasta, on a salad, etc! Tell me how you think you'll use them! YUM!
1. Preheat your oven to 300 degrees.
2. If you have a food processor, put your breadcrumbs in for about 30 seconds until they are crumbs. If you don't have a food processor, rip or cut the bread apart until it turns into crumbs.
3. On a baking sheet, spread out your crumbs and drizzle your olive oil on top. Sprinkle on the salt, pepper, and Italian seasonings.
4. Bake for 5 minutes and then stir them around. Bake for another 5 minutes and stir again. Keep doing this until they are golden brown.
5. Remove from the oven and let cool.
*These are so tasty to use with fried chicken, sprinkled on top of pasta, on a salad, etc! Tell me how you think you'll use them! YUM!